General ecology (EES-152) students have finished resurveying a portion of the Lehigh Experimental Forest, assessing changes in species mortality and recruitment since 2013. A total of 1174 trees were inventoried and measured from across the forest the last two years, representing more than 1/2 of all trees originally tagged in 2013. In the four years since 2013, 167 of these 1174 trees have died (~14%) and only eleven new trees have established in the study area (<1%). Data for the dominant tree species are shown in the plot below.
We will use these data to discuss processes controlling forest dynamics as the semester progresses. However, for now, students should answer the following questions:
- What factors might have caused the differences in mortality among species?
- Develop a hypothesis to explain the lack of recruitment for most tree/shrub species. Then do some research on the two tree species that have successfully recruited and those species that have not. Are there species traits that are common to successful and unsuccessful recruiters? Are these traits consistent (or inconsistent) with what you might predict from your hypothesis?
- What does the pattern of mortality and recruitment suggest about the future of the Lehigh Experimental Forest? Assuming the rates of total tree recruitment and mortality are representative of future years, when will there be less than 100 trees in this forest? In 2013, there were ~2000 trees in the forest so you can use that as your starting number. Show your work and describe how you arrived at your estimate. Do you think this scenario is likely? Why or why not?
“The act of smelling something, anything, is remarkably like the act of thinking. Immediately at the moment of perception, you can feel the mind going to work, sending the odor around from place to place, setting off complex repertories through the brain, polling one center after another for signs of recognition, for old memories and old connection.” – Lewis Thomas
Incorporating multiple senses into the learning process is a hallmark of experiential learning, and has long been viewed as a successful education strategy. In a classroom setting, combining activities like observing, listening, speaking, writing, and drawing can help students to acquire, synthesize, and reinforce their knowledge of the world. In a field course, the senses of smell and even taste can also inform and enrich the educational experience. Smelling the twig of a black birch, the leaves of spicebush, the flowers of skunk cabbage, or the wonderful rotten-egg aroma of a salt marsh are ecological observations that lead to questions of “why?” and “how?” Furthermore, the sense of smell seems to be strongly linked to memory, albeit in poorly understood ways (i.e., the Proust effect). Incorporating these sorts of sensory experiences into laboratory and lecture-based courses is challenging. However, I recently discovered a laboratory activity that was developed to explicitly appeal to the students’ sense of smell. Well, perhaps “appeal” is the wrong word here. The activity nicely demonstrates some important aspects of wetland biogeochemistry, a topic that my wetland ecology students often struggle with, and it does this while providing some considerable olfactory “thrills.”
The lab was developed for a soil science class by R.S. Dungan, B.D. Lee, and C. Amrhein. It can be downloaded here. A set of microcosms are created by the students, each containing a soil which is flooded for a different length of time. A simple gaslock is used to prevent oxygen from entering the microcosms. We used six microcosms, representing flooding durations of 20 minutes, 1 day, 7 days, 14 days, 21 days, and 35 days. In the original activity, the soils were amended with a small amount of gypsum (for a source of sulfate) and nitrogen-rich organic matter (alfalfa). Students then measure changes in dissolved oxygen, iron, nitrate, and the presence of hydrogen sulfide.
We modified and expanded the lab for an upper-level wetland science course. For example, we ran experiments with and without an added sulfate source, approximating the chemical environments of a salt marsh versus a freshwater wetland. Within each of these environments, we also tested the effect that organic matter quality and quantity had on the biogeochemical changes induced by flooding. To do this, one set of microcosms contained no added carbon (i.e., only the carbon that was present in the soil), one was amended with alfalfa (low carbon:nitrogen ratio), and one was amended with Sphagnum moss (high carbon:nitrogen ratio). In addition to measuring dissolved oxygen, iron, and nitrate, we also measured sulfate, redox potential, and pH. Changes in concentrations were plotted against time and redox potential.
The results were fantastic, and some are summarized in the video and figures below. I learned a few things by doing this lab; in particular, I think that with a little practice I could estimate redox potential using only my nose. Certainly that would be a great skill for a wetland delineator to have!
The short video includes repeat photographs of a single flask, and provides a nice visual summary of the observed changes. Too bad you can’t send smells through the internet…
Questions for the students
A. Write a paragraph for each of the following questions, citing the appropriate figures:
- Describe the sequence of biogeochemical changes that occured after soil flooding. What chemical transformations take place? Why do these changes occur?
- Explain the observed differences between the experiments with and without the added sulfate source. Why did these differences occur? What implications do these results have for understanding energy flow in salt marshes and freshwater wetlands?
- What is the likely effect of organic matter quality and quantity on the pattern and rate of biogeochemical changes after flooding? Why?
B. Write a sentence (or equations) for each of the following questions:
- Hydrogen sulfide was produced in the experiment that reached a highly negative redox potential. What other gases were likely produced first?
- What visual changes occurred in the experiment (added sulfate, low C:N) between day 15 and 20 (see video)? What caused these changes?
- Why does nitrate increase in the first few days? What process is taking place?
- If we allowed these experiments to continue longer, what gas might be released eventually?
- Write the chemical equations for the redox transformations involving oxygen, nitrate, iron, and sulfate.